END OF AGING
EDEN was an Earthly Paradise free of aging.
THERE WAS NO AGING OR DISEASE.
ADAM AT 25
Death occurred from cardiac arrest, at night while sleeping, without pain, without knowing ...
ADAM AT 120
AFTER THE ORIGINAL SIN, OUT OF EDEN, AGING AND SICKNESS HAVE TORTURED ADANIC MANKIND
ADAM AT 25
Death occurs due to cardiac arrest BUT AFTER STROKE (INFARCTION, CVA), CANCER, AUTO-IMMUNE DISEASE, SEPSIS ... and hopefully sleeping.
ADAM AT 83 YEARS OLD
EDEN was a dry land vineyard of phytic vegetables, basically:
Bitter almond, cherry, plum, apricot, peach, walnut, hazel, pistachio, carob, pear, apple, fig, vine, cannabis, wheat, date palm, cedar, cypress, Boswellia and commiphora among others.
Heavy metals Vs phytate / phytase in Paraíso EDÉN
Heavy metals when they enter the body, after ingestion of food, produce free radicals that destroy cells and cause aging.
The phytate that surrounds the seeds of phytic trees, together with the phytase that produces
bacillus subtilis are the solution to earthly aging due to metals
Phytic trees and plants use phytic acid as a chelator (scavenger) of metals. The metals captured by the roots are enclosed in woody fibers in trunks and branches. The sheets may no longer have metals. In them lives a bacterium, Bacillus subtilis, an aerobic phytate-dependent KIT EDEN that feeds on the phytate of the leaves. It lives in all the leaves of phytic vegetables and especially in fast-growing ones such as wheat and
Bacillus subtilis is part of the aerobic (good) intestinal flora, of phytate-dependent bacteria that produce phytase and all vitamins specific to humans. Its function is to produce phytase and vitamins. Well fed with phytate, it grows and displaces other opportunistic and pathogenic (anaerobic) bacteria, such as
In the digestive tract, during digestion, the enzyme phytase breaks down phytate and causes the gradual release of nutrients from the "mud of life." Heavy metals, with stronger ionic or metallic bonds, cannot get rid of the phytate and are evacuated from the inside of the body without being absorbed.
Phytate-dependent bacteria feed on phytate. The seeds of phytic trees are surrounded by a phytate coating that feeds the phytate-dependent bacteria in the digestive tract.
Apart from the vitamins provided by the vegetables, fruits, leaves and seeds of the KIT EDEN, well-fed phytate-dependent bacteria synthesize in the intestine ALL THE VITAMINS THAT MAN NEEDS: Vitamin A, D, E, K2, B1, B2, B3, B4, B5, B6, B7, B8, B9, B12 and C, so it is not necessary to acquire them from animals. Meat and fish cause cancer and contain prions that
Natural Phytate (Phytin) Vs Synthetic Phytate.
The original versus the upstart.
The natural phytate of vegetables is myo-inositol calcium magnesium hexaphosphate (phytin). It is produced in vegetables by the union of phytic acid with calcium and magnesium to phosphates.
Calcium and magnesium are two alkaline earth elements, that is, they will easily detach 2 electrons from their last shell to be able to stay with 8 electrons in the penultimate, turning it into a virtual last 8-electron shell to satisfy the octet law. Since they are of even atomic number, they do not have to satisfy the electron pair law.
Phytin is a chelator and binds to everything found in the digestive tract, amino acids, fats, carbohydrates, minerals, heavy metals, toxic chemicals, etc. It retains them until it encounters the phytase enzyme produced by phytate-dependent bacteria that feed on phytate. Phytase hydrolyzes the phytin bonds so that all the light nutrients that the body needs are slowly released, non-nutrient compounds such as heavy metals are retained. That is why it acts as a master antioxidant in the digestive tract of man and is not an anti-nutrient but a super nutrient. It is the ideal nutrient for man. "THE ELIXIR OF ETERNAL YOUTH"
The specific food of phytate-dependent bacteria is phytin-type phytate. Phytate is found in the skin that surrounds the seeds of the fruits of predominantly phytic trees (almond, plum peach, apricot, cherry, walnut, hazel, pistachio, pomegranate, apple, pear, fig, locust, quince, fig and vine), and predominantly phytic vegetables: cannabis, cereals (wheat, amaranth, rice, sesame, corn), peanuts, legumes (chickpeas, soybeans, peas, beans, lentils, etc). For example: When we peel a roasted almond by rubbing its surface with our fingers, the phytate is the skin that easily peels off, revealing a white almond.
Phytate in food is denatured by water, freezing and cooking.
Calcium phytate and sodium phytate are synthetic phytates (unnatural, non-plant, dead not made for life) that are used in bio-availability studies as substitutes for natural phytate-type phytate because it is not available. Sodium has to satisfy the octet law and since it is an odd atomic number (11), it also has to satisfy the electron pair law, so the binding to other compounds, as a chelator, is stronger than the one that forms the Phytin (Ca + Mg of even atomic number). The unions of the chelates calcium phytate and sodium phytate strongly retain the lighter elements such as nitrogen and carbon, acting as anti-nutrients. Studies to see if unnatural phytate was an antinutrient or nutrient resulted in death as death, meaning that dead phytate is an anti-nutrient.
The natural and living phytate of phytin is the original chelator of the EDEN KIT, it is the specific
nutrient for man, the elixir of eternal youth.
Vitamin K1 Vs Vitamin K2
Vitamin K1 is involved in the synthesis of blood clotting factors to prevent bleeding.
Vitamin K2 is involved in the synthesis of blood clotting factors to prevent bleeding. It has two more functions that vit does not have. K1:
It removes the calcium deposited in soft tissues to avoid vascular accidents and calcifications.
It is involved in cell apoptosis. Without it, both good and bad cells cannot commit suicide.
The receptor for vitamin K2 is the same as for vitamin K1 and is encoded on the X sex chromosome. Vitamin K1 has the function of intervening in the synthesis of blood clotting factors but is a vitamer. Vitamin K2 is the authentic one for man. It is a much longer vitamin than K1 and in addition to intervening in the synthesis of coagulation factors, it also intervenes in the withdrawal of calcium that is inadequately deposited in soft tissues. Avoid calcification of the heart, arteries, tendons, etc. (together with phytate) and favors the calcification of bones (together with phytate). And it is also involved in cell apoptosis. It makes it possible for old cells to commit suicide in due time just when they ask for it. In this way, old age receptors are no longer expressed on the surface of old cells, which are a claim for oncoviruses that use them as gateways to old cells. In the presence of vitamin K2 and vitamin D2 or / and D3, cancer cells commit suicide by the action of anandamide, or acid
Aging affects any body tissue. The youth of the arteries is paramount for longevity. Phytate and vitamin K2 are EDEN's remedy for arteriosclerosis.
Vitamin K2 is manufactured by Bacillus Subtilis. It is an aerobic bacillus found in the soil and in the leaves of certain vegetables, the most famous of which are live cannabis (white flowers, green leaves, and live seeds) and wheat. Vitamin K2 is involved in the apoptosis of cancer cells, it is responsible for preventing the appearance of a cancer cell while we feed ourselves with phytate. Vitamin K2 with phytate also intervenes by removing the calcium deposited in soft parts of the body (muscles, arteries, tendons, etc.), it is responsible for avoiding arteriosclerosis and calcifications.
Atherosclerosis is the aging of the arteries.
The endothelial cells that line and form the inner lining of the arteries are impermeable. As long as they remain intact, almost nothing adheres because almost everything slips on them except the
Atherosclerosis is a reduction in the vascular lumen (internal diameter of the arteries). It is produced by sedimentation of atheroma plaques in the arteries. Atheroma plaques can contain everything: FLUORINE + heavy metals + calcium + cholesterol + semi-heavy metals + food additives + non-stick PTFE + BPA + PET etc. mixed and deposited inside the blood vessels.
In order for arteriosclerosis to occur, a small lesion must first occur in the vascular epithelium. The injury begins when fluorine or any other heavy metal or compound foreign to the body touches the vascular epithelium and kills endothelial cells.
Calcium is an alkaline earth that wants to lose two electrons to satisfy the "octet law". Fluorine is an allogene of atomic number 9 so his desire to steal electrons is twofold: He wants to steal an electron to satisfy the "octet law" and he also wants it to satisfy the "law of the pair of electrons". Fluorine that enters the body quickly binds to calcium in the blood and forms calcium fluoride (F2Ca). Calcium fluoride precipitates from the blood to the vascular endothelium, kills cells and injures it. From a micro-lesion in the vascular endothelium, cholesterol + calcium + fluorine + heavy metals + semi-heavy metals, etc. can adhere to it.
Atherosclerosis and high blood pressure are an explosive mix for causing vascular accidents.
The substance that removes cholesterol from the blood and makes it enter the adrenal glands is calcitriol (vitamin D activated in the kidney by the heat of physical exercise performed naked under the sun). As almost no one performs daily physical exercise naked under the sun, it is estimated that activated vitamin D (calcitriol) deficiency affects 90% of the population.
Fluoride in the blood along with a lack of vit. K2 and calcitriol can explain the formation of arteriosclerosis and vascular accidents. After the vascular accident (generally an embolism due to an atheroma thrombus), ischemia (decreased blood flow in the infarcted area) occurs, causing cell death. In Spain 44% of deaths are due to vascular accident. Vitamin K2 deficiency is estimated to affect 90% of the population. Few ethnic groups escape the vit deficit. K2. Some are the Hunza of the Shangri-La Valley who eat phytic nuts and others are the Japanese who eat Natto (chickpeas with the phytate skin previously fermented (digested) by bacillus subtilis, outside the intestine).