anticancer.mobi

Cancer and Resveratrol

THE NATURAL WAY TO KILL CANCER

ANTICANCER MOBI

EDEN's secret to kill cancer naturally

FAQs

 

1.- IS THERE ANY ALIVE NATURAL MEDICINE THAT SELECTIVELY KILLS ANAEROBIC (CANCEROUS) CELLS WITHOUT HARMING THE HEALTHY CELLS?
YES. THE ALIVE NATURAL RESVERATROL OF THE BLACK GRAPE
In cancer chemotherapy, both good (aerobic) and bad (anaerobic) cells are damaged by using "dead" drugs that do not distinguish between good cells and bad cells. They directly kill everything and do not even serve as food to revitalize the neighboring good cells that suffer, oppressed and crushed by the tumor.
Alive anti-anaerobic food-drugs belong to a medicine of another level.
With a food-drug anti-anaerobic cells, only the anaerobic cells are damaged, but not the aerobic cells, which, when well fed, recover at the rate that the tumor decreases. A Medicine that at the moment is only in the hands of the Wise Nature that everything has created.
2.- DOES CANCER HAVE ANY VULNERABILITY ON THE PART OF THE AMYGDALINE OF THE BITTER ALMOND THAT ALLOWS IT TO KILL IT SELECTIVELY?
Yes. THE VULNERABILITIES OF PRISONED ANAEROBIC METABOLISM WITHIN AN AEROBIC METABOLISM.
THE VULNERABILITY OF RESVERATROL.

In the aerobic mitochondrial pathway, oxygen is used as the final electron acceptor. The electrons circulate as an electric current until the end of their journey where they join two by two, to the hydrogen that we breathe, to form water. This is the mechanics of mitochondrial respiration, some leave and others arrive so that the flow of electrons does not stop and energy production is maintained. In the end, ATP, CO2, CYANIDE and H2O are produced.
The final electrons must leave the cell without damaging it (that is, without touching anything). But it's not always like this. Some electrons do not reach the end directly by following the natural current but accidentally leave it before reaching oxygen. They also end up bonded to oxygen which, as it only accepts them one by one, and therefore does not form water, they end up in the form of 2 chemically bonded oxygen atoms, very toxic to the cell, the fearsome superoxide (O2-). The superoxide must be removed as soon as possible. The enzyme superoxide dismutase (SOD) captures superoxide and releases oxygen that binds to hydrogen to form hydrogen peroxide (H2O2). Hydrogen peroxide is still very toxic to the cell (very oxidizing). But 2 more enzymes (glutathione and catalase) that work coupled with super oxide dismutase convert hydrogen peroxide into harmless water (H2O).
In the aerobic pathway, mitochondrial respiration is supervised by specific antioxidant enzymes. If any electron escapes from the electrical path, they capture it and turn it into hydrogen peroxide and then into harmless water. In the anaerobic pathway, oxygen is not the final electron acceptor. The anaerobic cell does not have the intracellular antioxidant enzymes typical of mitochondrial respiration because it does not need them. And it is not prepared to neutralize oxygen.

What happens to an anaerobic (bad) cell if it suddenly gets a surge of oxygen?
Die rusty!
And the million dollar question: how to get oxygen to the anaerobic cell if it does not breathe oxygen?
The answer is in the RESVERATROL
Once again, it is a tree typical of the dry vineyard that synthesizes the RESVERATROL: Vitis.
Mechanism of action of RESVERATROL against bad cells (anaerobic).
The skin and seeds of black grapes contain tannin, a black pigment that contains RESVERATROL.


Resveratrol is an antioxidant that scavenges free radicals such as superoxide (O2-), which is very harmful to the cell. In good cells, SOD collects O2- and transforms it into hydrogen peroxide (H2O2). GPX and CAT work coupled with SOD and remove it in the form of H2O.
Under normal conditions, these three enzymes are only produced in a feverish state or during physical exercise, so it is difficult to increase their production outside of these circumstances. But there are substances that can increase its level, such as live ashwagandha from withania somnifera, or alive resveratrol from black grapes. A sedentary lifestyle does not generate SOD, GPX or CAT and in this state cells are oxidized before exhausting their programmed life (programmed obsolescence) and aging is accelerated. The species that have the most SOD are the longest.
As a result of resveratrol, SOD can increase up to 14 times without the need for physical exercise or fever. The large amount of SOD captures and transforms the radicals released by resveratrol into a powerful wave of hydrogen peroxide inside bad cells. In bad cells the enzymes GPX and CAT are not coupled to SOD so hydrogen peroxide cannot be removed and bad cells die by drowning in it. RUSTY from hydrogen peroxide.
Black grape seeds in addition to resveratrol also contain amygdalin. The two compounds work together enhancing each other in a synergism that destroys anaerobic cells by attacking them at their two vulnerable points: the lack of rhodamine and the lack of antioxidant enzymes. ANAEROBIC CELLS DIE KILLED; ASPHIXED BY CYANIDE and RUSTED BY OXYGEN WATER.

3.- HOW MANY GRAPES CAN BE EATEN?
Grapes contain alive amygdalin and alive resveratrol that work synergistically but are not toxic. All living and healthy cells in the human body function with aerobic metabolism and therefore all manufacture the enzyme RODANASE that inactivates the cyanide that occurs naturally during metabolism. Everyone has RHODANASE and everyone can eat grapes.

4.- IS THERE ANY RITUAL TO KILL A CANCER WITH WINE?
YES. The ancient ritual of living bread and wine
Live whole wheat stays alive if it doesn't go above 60 degrees Celsius. Unleavened bread is free of anaerobic microorganisms.
The bread that is made with live whole wheat, unleavened but soaked, and exposed to the air and the Sun for a whole day, becomes alive and softens allowing to make thin wafers that can be dried in the Sun, on a stone and do not exceed the 60 C. It is the unleavened bread that gives life to life because it is still alive.
Proteins are denatured from 60C. Gluten protein in bread also loses its properties if it goes through fire, it dies. When you eat a dead food you are giving death to life and that has consequences for health.

5.- WHICH WINE IS BETTER, WHITE, PINK, BLACK OR SPARKLING TO KILL ANAEROBIC CELLS?
THE RED WINE FOR CONTAINING MORE RESVERATROL AND MORE TANNIN AND MORE AMYGDALINE.