1.- WHAT IS CANCER?
Cancer is an uncontrolled, permanent and more or less constant DUPLICATION of a daughter cell that grows to form a tumor that compresses and bursts neighboring structures.
Why do cancer cells duplicate ("bad daughters")?
There are two kinds of good cells in the body. The mother and the daughters.
Stem cells have the telomere unlocked so they can duplicate. They are duplicated when it is necessary to replace a daughter cell that no longer performs its function correctly (worn out, dead, defective, infected, etc.). The stem cell is a mother for life and can never be a daughter.
Daughter cells are the somatic cells of the body and their function is to carry out the body's metabolism correctly. Obtain energy to produce biological compounds necessary for the maintenance of the body. The daughter cell has a blocked telomere and cannot duplicate itself. She can only be a daughter for life. Daughter cells are good daughters, obedient to the point that at the end of their useful lives, when, worn out and aged from so much work, they can no longer perform their function properly, they commit suicide to make room for another younger sister. But sometimes it happens that the "good daughter cell" decides to be a "bad and disobedient daughter". It occurs when the daughter cell feels that it is being mistreated because the body to which it belongs leads a "bad life" and it suffers unjustly. It is then that she decides to rebel against the body that mistreats her. It releases its telomere and becomes a neoplastic or cancerous cell but not a "mother". She becomes a "bad daughter" who refuses to commit suicide and begins to duplicate herself, but not to replace dead sisters but to kill the individual she has DECIDED to ELIMINATE AS AN ABUSE.
Biologically, good cells function with aerobic metabolism, while bad cells function with anaerobic metabolism.
When a good cell becomes malignant and becomes bad (cancerous) it changes its aerobic metabolism for another more efficient metabolism that provides it with more energy. The anaerobic metabolism, of the bad cell, is 200 times faster than the aerobic, of the good cell. With more energy more "malignancy". Bad grow and win.
2.- WHY IS CANCER PRODUCED?
Human physiology requires a constant Neutral pH of 7.3. Cancer likes an acidic pH. When the pH drops, the probability of cell malignancy increases.
In 1931, the Nobel Prize in Physiology and Medicine was awarded to Mr. Otto Heinrich Warbur who later postulated that cancer is due to a NON-physiological diet and lifestyle. The main thing to avoid the appearance of cancer is behavior and physiological food. Basically eating foods with neutral pH such as raw, live, fresh vegetables and WITHOUT METALS OR CHEMICALS is physiological. Everything that goes through fire (heat) loses electrons (becomes acidic) and when ingested it unbalances the neutral body pH DOWN.
ACID FOOD (NON-PHYSIOLOGICAL)
3.- HOW IS CANCER PRODUCED?
The physiological lifestyle of a cell begins when anandamide binds to its receptor type CB3 (cannabinoid 3) at pH 7.3.
Anandamide is the Queen of metabolism. All cells produce it and all have receptors for it. The biology of any cell is activated when the anandamide it produces itself binds to its CB3 receptor. This occurs with a neutral pH between anandamide and receptor, 7.3
As the pH drops (acidifies), the ability of anandamide to bind to the CB3 receptor decreases and the cell then does not function well. There are specialized cells capable of regenerating the pH with alkaline calcium ions when it drops below 7.3. While you are young, you have many pH repair cells, but if you make them work a lot, they wear out before their time. In old age they can be scarce and the pH can remain acidic for a long time. Old age is the stage of life when it is most difficult to maintain a neutral pH and more people suffer from it.
The GPR55 protein is responsible for cell plasia (formation of new tissues by division of stem cells). It is encapsulated (imprisoned-imprisoned) within the CB3 receptor, and permanently inhibited by anandamide, which constantly binds to the CB3 receptor. It is only activated (released) when cell plasia is needed. If anandamide cannot bind to the CB3 receptor due to the existence of a prolonged acidic pH, the GPR55 protein is uninhibited (released), the tumor suppressor gene is inhibited, and the oncogene is released. And the good cell releases its telomere and becomes bad (anaerobic).
Anandamide, pH 7.3, GPR55 protein, tumor suppressor gene and oncogene
The activated oncogene encodes for the anaerobic (cancerous) pathway a new enzyme M2-PK (an isoform of the normal Pyruvate Kinase of the tumor suppressor gene). M2-PK TUMOR (IT IS PRESENT IN EVERY CANCER CELL). This enzyme accelerates the glycolysis of glucose in the cytosol (ACTIVATES THE ANAEROBIC PATHWAY AT HIGH SPEED) and at the same time STOPPES THE MITOCHONDRIAL AEROBIC PATHWAY, which is the normal pathway of good-healthy cells. In the cancer cell, the process of obtaining energy is a lactic fermentation of glucose (which does not require the presence of oxygen and occurs whether oxygen is present or not). Characteristically, a lot of lactic acid (lactate) is produced within the tumor. It can be detected in its vicinity but diluted in the distance and more if the cells float in the blood as in leukemias.
4.- IS THERE ANY ALIVE NATURAL MEDICINE THAT SELECTIVELY KILLS ANAEROBIC (CANCER) CELLS WITHOUT HARMING THE HEALTHY CELLS?
YES. ALIVE AMYGDALIN OF THE BITTER ALMOND
In cancer chemotherapy, both good (aerobic) and bad (anaerobic) cells are damaged by using "dead" drugs that do not distinguish between good cells and bad cells. They directly kill everything and do not even serve as food to revitalize the neighboring good cells that suffer, oppressed and crushed by the tumor.
Live anti-anaerobic food-drugs belong to a medicine of another level.
With a food-drug anti-anaerobic cells, only the anaerobic cells are damaged, but not the aerobic cells, which, when well fed, recover at the rate that the tumor decreases. A Medicine that at the moment is only in the hands of the Wise Nature that everything has created.
5.- DOES CANCER HAVE ANY VULNERABILITY THAT ALLOWS IT TO KILL IT SELECTIVELY ONLY?
YES. THE VULNERABILITIES OF PRISONED ANAEROBIC METABOLISM WITHIN AN AEROBIC METABOLISM.
The human body works with aerobic metabolism. All of your healthy LIVE cells run on aerobic metabolism. Red blood cells (red globes of the blood) do not have mitochondria so they function with anaerobic metabolism. They cannot become malignant because they do not have a nucleus and they cannot die from amygdalin cyanide because they do not have life, they are already born dead, they function without life for a short time of about one hundred and twenty days.
Bad cells have anaerobic metabolism and just because they are inside a totally aerobic organism they have a serious problem: that they can be easily killed with food-drugs that kill anaerobic cells.
Aerobic cells use oxygen as the final acceptor of an electron chain that produces:
Energy in the form of ATP + cyanide + H2O + CO2
Cyanide is toxic but does not harm the aerobic cell because it has an enzyme that it manufactures especially to neutralize cyanide. The RODANASE enzyme, which neutralizes cyanide by converting it into thiocinate, a food for the cell.
Anaerobic cells do not use oxygen as the final acceptor of an electron chain that produces:
Energy in the form of ATP + Lactic Acid + H2O + CO2
Cyanide is toxic and damages the anaerobic cell because it does not have an enzyme to neutralize it. DOES NOT HAVE RODANASE.
Tumor cells live submerged in a sea of cyanide but they don't drown in it because they don't touch it. However, if a single micro-drop of cyanide were to touch them, they would suffocate instantly.
Bitter almond is a living food-medicine. It is alive, it is diploid and it has sex. A medicine of ANOTHER LEVEL, nothing comparable to lifeless biotechnology of dead chemistry. It can self-reproduce for thousands of years and offers, in addition to food, medicine. The "drug" part resides in amygdalin, a compound that contains cyanide and benzaldehyde bound to glucose.
Good and bad cells consume glucose for energy (glycolysis).
Good cells obtain it by processing proteins, fats and different carbohydrates, especially FRUCTOSE, which is the typical carbohydrate of the plant kingdom. Fructose is an isomer of glucose, it has the same molecular formula but different structure. Even so, animal cells cannot metabolize fructose directly but must first transform it into glucose.
Bad cells cannot transform anything (not proteins, fats, or sugars of any kind except glucose that they eat excessively). They do not have the necessary enzymes for it because their intention is not to maintain the body but to spoil it as soon as possible. They only have too many GLUCCISIDASE enzymes to voraciously degrade glucose. They are limited to directly consuming glucose in large quantities at high speed. And hence the question of suspicion: "Have you lost weight in the last few days ...?
The bitter almond has had the genius of joining a cyanide and a benzaldehyde to two glucose molecules instead of a fructose to create a
ALIVE AMYGDALIN that can taste animal cells, both good and bad.
In man, when he eats bitter almonds, both good and bad cells can taste such a unique combination without further delay and without any metabolic impediment. And this is the purpose of amygdalin glucose: A hook for bad cells.
In addition to being ingenious, the bitter almond accurately points out that it has chemical activity. Benzaldehyde, which gives the bitter taste, indicates to whom it may concern, that it has chemical activity and that the food in question can benefit them. Not in vain the receptors of bitter taste are the most numerous in the mouth of man. And this is the purpose of
benzaldehyde: Indicate what to eat.
Cyanide with benzaldehyde and glucose are the trio of death for anaerobic cells of any type.
When a cancer cell degrades amygdalin, the cyanide and benzaldehyde that are released act synergistically within the cell and CHOKE it because it cannot neutralize or defend itself due to the lack of rhodanase. Healthy cells are undamaged because they ALL have Rhodanase that transforms cyanide into thiocinate and benzaldehyde into benzoic acid, harmless.
6.- HOW MANY BITTER ALMONDS CAN BE EATEN?
All living and healthy cells in the human body function with aerobic metabolism and therefore all manufacture the enzyme RODANASE that inactivates the cyanide that occurs naturally during metabolism. All people have RHODANASE and everyone can eat bitter almonds.
Toxicological studies indicate that the amount of deadly cyanide for man is about 8 mg / kg of body weight. A man weighing 75 kilograms requires 600 mg of cyanide to die.
The different bitter almonds that exist of the prunus genus (cherry, plum, apricot, peach and bitter almond) have different amounts of cyanide that ranges between 200 and 400 mg / Kg. of peeled natural almonds.
8.5% of the weight of the almond is water, which discounting it results in about 1100 gr. dried almond. The one that contains the most is the bitter almond of prunus amygdalus amara. About 400 mg per kilogram. It is estimated that eating at one time between 1650 gr. of dried shelled almonds of prunus amygdalus amara can kill an adult.
To die from eating bitter almonds, in a supposed man weighing 75 kg, approximately 1100 grams are needed. of dry raw almond without shell, that is to say 1100 dry almonds without shell of 1.1 gr.
The shell of the almond represents approximately 80% of the weight of the almond, while the shelled almond represents
¿ LETHAL DOSE FOR A MAN OF 75 KG.?
7.- IS THERE ANY RITUAL TO KILL A CANCER WITH BITTER ALMONDS?
YES. The ancient ritual of fasting on Saturday.
Bitter almonds are a living food - medicine.
If you do not have cancer, they can be eaten as food every day until your appetite subsides. But if you have advanced cancer (a large tumor) you should be careful and limit your intake because they can kill a large tumor in a short time. Keep in mind that a large tumor has required a certain time to grow. It contains billions of cancer cells. If all the tumor cells are killed in a short time, their debris will spread throughout the body. The large amount of detritus from dead cells can poison and damage the body. The amount of bitter almonds eaten daily may be adjusted based on the blood test result for lactic acid (lactate) and lactate dehydrogenase. Its gradual decrease over time indicates that cancer cells die every day. Consult with oncologists who specialize in treating cancer with
The ritual of fasting on Saturday and bitter almonds on Sunday in tumors in the "waiting" phase (stand-by).
Fasting on Saturday is a ritual used since patriarchal times to ensure the death of any anaerobic cell that tries to reside in the body.
Bad cells can grow faster than the blood vessels that nourish the tumor. In order not to suffocate themselves, cancer cells temporarily stop growing. They stop the anaerobic metabolism and resume the aerobic one to wait for the new blood vessels to grow and to be able to continue growing later.
While they wait, with aerobic metabolism they have Rhodanase so they are not vulnerable to amygdalin.
Fortunately there is an infallible trap for infinite greed: hunger.
Acute hypoglycemia forces the neoplastic cell to eat. If you stop eating for a whole day (FAST ON SATURDAY) the bad cell will quickly change its metabolism. It will leave the aerobic metabolism ready to resume the anaerobic one. When it activates its anaerobic metabolism it produces many glucosidase enzymes to break down glucose. While you're hungry, you fill up on these enzymes to metabolize as much glucose as possible when it hits you.
In anaerobic metabolism, rhodanase is not produced and it is then that the neoplastic cell becomes vulnerable to amygdalin. When
amygdalin suddenly enters the starving neoplastic cells on Sunday, the large amount of glucosidases release cyanide and benzaldehyde "in a jet" from tonsil, which is fatal to cancer cells.
8.- WHICH BITTER ALMOND IS THE BEST TO KILL ANAEROBIC CELLS?
ALL ARE BITTER, ALL HAVE AMYGDALINE AND ALL ARE USED TO FIGHT CANCER, ESPECIALLY THE "JEWEL OF EDEN": THE BITTER ALMOND OF PRUNUS AMYGDALUS WILL LOVE WHICH IS THE ONE THAT CONTAINS THE MOST AMYGDALINE.
Amygdalin is found in the seeds of many fruits of the phytic trees and vegetables of the
EDEN KIT (basically fig, pomegranate, apple, pear, quince, carob, vine, pistachio, walnut, hazel, cherry, plum, apricot, peach, almond tree bitter, cannabis and wheat), which contain varying amounts of amygdalin. It is especially abundant in the seeds of the genus prunus (cherry, plum, apricot, peach and bitter almond). The one that has the most is the bitter almond of prunus amygdalus amara, which gives its name to
ALL CONTAIN AMYGDALIN AND ALL CAN BE USED TO KILL ANAEROBIC CELLS. THE ONE THAT
AMYGDALIN CONTAINS THE MOST IS THE HARDEST TO OBTAIN.
THE JEWEL OF EDEN
9.- ARE THERE STUDIES THAT SHOW THAT LIVING AMYGDALINE KILLS CANCER?
No. There are no studies showing that ALIVE AMYGDALIN kills cancer. There are studies that indicate that DEAD (synthetic) AMYGDALIN does not cure cancer or IS not "conclusive".
No study could be performed with ALIVE amygdalin. It is difficult and unlikely to gather, in a given place on the planet, a sufficient quantity of bitter almonds of the genus prunus amygdalus amara and to be able to carry out a study in several people with cancer. At the moment the almond agricultural campaigns are not destined to gather or concentrate bitter almonds but to disaggregate them and make them invisible with BILLIONS OF TONS OF SWEET ALMONDS AND BAD PRESS ON THE INTERNET. The "word of mouth" is the usual disclosure to "sing" the benefits of amygdalin.
The fact is that every day there are fewer bitter almonds in the world.
There is a worldwide campaign to eliminate the species Prunus amygdalus amara from the face of the Earth.
The persecution is relentless.
Bitter almond almond trees are targeted with NIRS near infrared spectroscopy technology.
They are geo-located by drones equipped with NIRS technology.
And when they are discovered, a team of operators comes to uproot them.
And even the few bitter almonds that can escape and reach the selection and distribution chain are detected with Artificial Vision Systems. "
Few reach the mouth.
In Europe soon there will be only a few bitter almond trees left behind in abandoned vineyards.
Relics of EDEN that will be worth their weight in gold.
10.- ARE SWEET ALMONDS USED TO KILL CANCER?
Prunus Amygdalus Amara Vs Prunus Dulcis
The original versus the upstart
The bitter almond of prunus amygdalus amara is the original. Originally from
EDEN, a strange mutation arose from it that originated the variant "prunus dulcis" which is no longer bitter almond because it does not contain amygdalin, it loses it as it matures.
The prunus dulcis almond is a living food but without medicine and only serves to feed but does not kill anaerobic cells of any kind. It is the one that is not persecuted and can be easily acquired in the market to the point of obfuscating the bitter almond.
Amygdalin is the natural defense of the bitter almond tree against infections by pathogenic microorganisms (anaerobes).
Amygdalin kills anaerobic cells of all kinds like viruses and bacteria that infect plant cells when they bite their glucose hook. Thanks to it, the bitter almond tree can live its long longevity of several hundred years healthy and reach great size.
Wild bitter almond.
Giant bitter almond trees that are several hundred years old are no longer visible today. The almond trees prunus var. dulcis do not have amygdalin so they often become infected by anaerobic pathogens and die young. Most die before the age of 50 and usually do not exceed 5 meters in height. The few who manage to reach 100 years do not exceed 10 meters. The farmers, knowing their innate weakness, graft the foot of the almond tree prunus amygdalus amara with a stem of prunus dulcis. Thus they avoid premature death due to infection of the roots but they cannot avoid infection of the stem, and the sweet almond tree dies at an early age, due to a strange "suicidal mutation", without being able to consume its genetic longevity.